Description
A hearty breakfast casserole made with tater tots, eggs, and cheese.
Ingredients
Scale
- 1 bag frozen tater tots
- 8 large eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the frozen tater tots in a greased 9×13 inch baking dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the tater tots.
- Sprinkle shredded cheese on top.
- Bake for 45 minutes or until eggs are set.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked sausage or bacon for extra flavor.
- Feel free to use different types of cheese.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Tater Tot Egg Casserole Breakfast