Description
A hearty breakfast casserole featuring tater tots, eggs, and cheese.
Ingredients
Scale
- 1 bag frozen tater tots (32 oz)
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased 9×13 inch baking dish, spread the frozen tater tots evenly.
- Layer the cooked sausage over the tater tots.
- Pour the egg mixture over the tater tots and sausage.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 45 minutes or until the eggs are set and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can add vegetables like bell peppers or onions for extra flavor.
- Feel free to substitute the cheese with your favorite type.
- This dish can be assembled the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Tater Tot Casserole Breakfast, Breakfast Casserole, Tater Tot Recipe