Description
A refreshing salsa combining the sweetness of pineapple and strawberries with a tangy twist.
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced strawberries
- 1/4 cup red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine diced pineapple and strawberries.
- Add red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture.
- Season with salt to taste.
- Toss gently to combine all ingredients.
- Let salsa sit for 15 minutes before serving for flavors to meld.
Notes
- Serve with tortilla chips or as a topping for grilled chicken or fish.
- Adjust lime juice and salt according to your taste.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tangy Pineapple Strawberry Salsa