Description
A healthy twist on the classic Caesar salad featuring roasted Brussels sprouts tossed in tahini dressing.
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, tahini, lemon juice, garlic, salt, and pepper.
- Toss the Brussels sprouts in the tahini mixture until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until golden brown.
- Remove from the oven and sprinkle with Parmesan cheese and parsley if desired.
- Serve warm.
Notes
- Adjust the amount of garlic based on your preference.
- For a vegan option, omit the Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Tahini-Caesar Roasted Brussels Sprouts, Brussels sprouts, vegan side dish, healthy recipe