Description
A quick and easy taco rice bowl packed with flavor.
Ingredients
Scale
- 1 cup cooked rice
- 1/2 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 avocado, diced
- 1 lime, cut into wedges
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning and cook according to package instructions.
- In a large bowl, combine cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
- Top with shredded cheese and chopped cilantro.
- Garnish with diced avocado and lime wedges.
Notes
- This recipe can be made vegetarian by substituting the ground beef with a meat alternative.
- Feel free to add your favorite toppings like sour cream or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Taco Rice Bowl, Mexican food, quick dinner, easy recipe