Description
A delicious and hearty dish featuring potatoes topped with taco ingredients.
Ingredients
Scale
- 4 large potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Bake the potatoes for 45 minutes or until tender.
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and follow package instructions.
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Top each potato with the seasoned beef, diced tomatoes, and cheese.
- Return to the oven and bake for an additional 10 minutes until cheese is melted.
- Remove from the oven and add sour cream and green onions on top before serving.
Notes
- You can substitute ground turkey for a leaner option.
- Add your favorite toppings like jalapeños or avocado.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Taco Potatoes, baked potatoes, taco recipe, Mexican dish