Description
A savory and hearty dish combining potatoes and taco flavors.
Ingredients
Scale
- 4 large potatoes, diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning, beans, corn, and salsa.
- In a baking dish, layer the diced potatoes.
- Spread the beef mixture over the potatoes.
- Top with shredded cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is bubbly.
Notes
- Adjust seasoning to your taste.
- Can substitute ground turkey for beef.
- Top with sour cream or guacamole if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Potato Bake, Mexican casserole, potato bake, taco dinner