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Taco Pizza Appetizer

Taco Pizza Appetizer


  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy-to-make taco pizza appetizer that combines the flavors of tacos and pizza.


Ingredients

Scale
  • 1 pre-made pizza crust
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup cooked ground beef
  • 1/2 cup salsa
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 1 tablespoon taco seasoning

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread refried beans evenly over the pizza crust.
  3. Layer cooked ground beef on top of the beans.
  4. Sprinkle taco seasoning over the beef.
  5. Add salsa and spread it evenly.
  6. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 12-15 minutes or until the cheese is melted.
  8. Remove from the oven and garnish with diced tomatoes, black olives, and green onions.
  9. Drizzle sour cream on top before serving.

Notes

  • Feel free to add jalapeños for extra heat.
  • Use ground turkey or chicken as a lighter option.
  • Vegetarian option: omit meat and add more veggies.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Taco Pizza Appetizer