Description
A delicious blend of tacos and macaroni and cheese.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Cook macaroni according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and stir to combine.
- Mix in cooked macaroni, diced tomatoes, and onions.
- Stir in sour cream and half of the cheddar cheese.
- Transfer to a baking dish and top with remaining cheddar cheese.
- Bake at 350°F for 15 minutes until cheese is melted.
- Garnish with cilantro before serving.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add black beans or corn for extra flavor.
- Adjust taco seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Mac, Macaroni and Cheese, Taco Recipe