Description
A homemade version of Taco Bell’s famous Chalupa, featuring a crispy shell filled with seasoned meat, fresh toppings, and creamy sauces.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup water
- 1/2 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1/4 cup sour cream
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add water gradually and knead to form a dough.
- Divide the dough into small balls and roll each into a flat circle.
- Heat oil in a pan and fry each circle until golden brown.
- Cook ground beef in a skillet and add taco seasoning.
- Assemble chalupas by placing beef, lettuce, tomatoes, cheese, and sour cream in the shell.
Notes
- Adjust the seasoning to your taste.
- Feel free to add other toppings like jalapeños or guacamole.
- Store leftover shells in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Taco Bell Chalupa Copycat