Description
Swirled Garlic Herb Bread is a flavorful bread infused with garlic and herbs, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add olive oil, salt, and flour to the yeast mixture. Knead until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- In a small bowl, mix garlic, parsley, and rosemary.
- Roll out the dough into a rectangle and spread the herb mixture evenly over it.
- Roll the dough tightly and place it in a greased loaf pan.
- Cover and let it rise for 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Swirled Garlic Herb Bread