Description
Swirled Garlic Herb and Cheese Bread is a flavorful and aromatic bread that combines the richness of cheese with the freshness of herbs and garlic.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Slowly add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Roll out the dough into a rectangle about 1/2 inch thick.
- Mix the garlic, rosemary, thyme, mozzarella, and Parmesan in a bowl.
- Spread the cheese and herb mixture evenly over the dough.
- Roll the dough tightly into a log and place it in a greased loaf pan.
- Let the dough rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Cool before slicing and serving.
Notes
- Adjust the herbs according to your preference.
- Store leftovers in an airtight container.
- This bread pairs well with soups or salads.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Swirled Garlic Herb and Cheese Bread, Garlic Bread, Cheese Bread, Italian Bread