Description
A unique dish featuring halloumi cheese and pistachios, complemented by a refreshing lime glaze.
Ingredients
Scale
- 200g Halloumi cheese
- 100g shelled pistachios
- 2 limes (juice and zest)
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill or frying pan over medium heat.
- Slice the halloumi into thick pieces.
- In a bowl, mix lime juice, lime zest, honey, olive oil, salt, and black pepper.
- Brush the halloumi with the lime glaze mixture.
- Grill the halloumi for 3-4 minutes on each side until golden brown.
- Meanwhile, toast the pistachios in a dry pan for 2-3 minutes.
- Serve the grilled halloumi topped with toasted pistachios and drizzle with remaining lime glaze.
Notes
- Adjust the sweetness of the glaze by adding more or less honey.
- Serve with a fresh salad for a complete meal.
- Leftover halloumi can be stored in the refrigerator for a few days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Swicy Pistachio Halloumi With Lime Glaze