Description
Sweetened Condensed Milk Snowball Cookies are rich, buttery treats coated in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sweetened condensed milk
- 2 cups all-purpose flour
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and sweetened condensed milk together.
- Add vanilla extract and mix well.
- In another bowl, combine flour, salt, and nuts (if using).
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Let them cool slightly, then roll in powdered sugar.
- Allow cookies to cool completely on a wire rack.
Notes
- Store cookies in an airtight container.
- Use toasted nuts for added flavor.
- Chill the dough for easier handling if too soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Sweetened Condensed Milk Snowball Cookies, cookies, dessert, baking