Description
A delightful twist on a classic breakfast favorite, this Sweetened Condensed Milk French Toast Casserole features soft, fluffy bread soaked in a rich, creamy mixture and baked to golden perfection.
Ingredients
Scale
- 8 cups of bread cubes (about 1 loaf of French or brioche bread)
- 1 can (14 oz) sweetened condensed milk
- 4 large eggs
- 1 cup milk (whole or 2%)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (melted)
- Powdered sugar (for dusting)
Instructions
- Prepare the bread by cutting it into 1-inch cubes.
- Mix the egg mixture by whisking together sweetened condensed milk, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt in a large bowl.
- Combine the bread and mixture by placing the bread cubes in a greased baking dish and pouring the egg mixture over it, ensuring all pieces are coated.
- Bake the casserole by covering it with foil and letting it sit for 30 minutes, then preheating the oven to 350°F (175°C) and baking for 30-35 minutes, removing the foil for the last 10 minutes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, warm individual portions in the microwave.
- For freezing, wrap tightly in plastic wrap and foil; it can be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French Toast, Casserole, Breakfast, Sweetened Condensed Milk