Description
A delightful treat that is sweet, creamy, and bursting with cinnamon flavor, perfect for any occasion.
Ingredients
Scale
- 1 can (14 oz or 396 g) sweetened condensed milk
- 1/2 cup (113 g) unsalted butter, melted
- 1 cup (packed, about 220 g) brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- Powdered sugar for dusting (about 1/4 cup or 30 g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, sweetened condensed milk, brown sugar, ground cinnamon, and vanilla extract. Whisk together until well combined and smooth.
- Crack the eggs into the mixture and whisk until fully incorporated.
- Gradually add the all-purpose flour to the wet ingredients, stirring gently until just combined.
- Transfer the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely.
- Dust the top with powdered sugar using a fine sieve.
- Cut the bars into neat rectangles or squares and serve warm or at room temperature.
Notes
- Store the bars in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- To reheat, microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Sweetened Condensed Milk, Cinnamon Toast Bars, Dessert Recipe