Description
A tangy and flavorful slaw with a sweet and spicy kick.
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 1 medium carrot, grated
- 1 red bell pepper, thinly sliced
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
Instructions
- In a large bowl, combine cabbage, carrot, and red bell pepper.
- In a saucepan, mix apple cider vinegar, sugar, red pepper flakes, salt, and black pepper. Heat until sugar dissolves.
- Pour the vinegar mixture over the cabbage mixture and toss to coat.
- Cover and refrigerate for at least one hour.
- Before serving, mix in mayonnaise until well combined.
Notes
- Adjust sugar and spice levels to your liking.
- Can be made a day ahead for better flavor.
- Serve as a side dish or topping for sandwiches.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Sweet Spicy Pickle Slaw, Cabbage Slaw, Side Dish