Description
Crispy and flavorful sweet potato wedges baked to perfection.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into wedges.
- In a large bowl, toss the wedges with olive oil, paprika, garlic powder, salt, and black pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- Adjust seasonings to taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sweet Potato Wedges, baked sweet potatoes, healthy snacks