Description
A delicious and healthy alternative to traditional lasagna using sweet potatoes and squash.
Ingredients
Scale
- 3 medium sweet potatoes, thinly sliced
- 2 cups butternut squash, diced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups spinach, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, egg, garlic, salt, pepper, and Italian seasoning.
- In a baking dish, layer sweet potato slices at the bottom.
- Add a layer of the ricotta mixture, followed by a layer of spinach and diced butternut squash.
- Sprinkle mozzarella cheese over the top.
- Repeat the layering process until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like zucchini or mushrooms.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sweet Potato Squash Lasagna, Vegetarian Lasagna, Healthy Lasagna