Description
A warm and creamy sweet potato soup that is comforting and nutritious.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add diced sweet potatoes and ground ginger, stir for a few minutes.
- Pour in vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer until sweet potatoes are tender, about 20 minutes.
- Blend the soup until smooth, then stir in coconut milk.
- Season with salt and pepper, serve hot.
Notes
- Can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove before serving.
- Add toppings like croutons or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet Potato Soup, Vegan Soup, Healthy Soup