Description
A tasty appetizer featuring sweet potato rounds topped with brie cheese, cranberry sauce, and pecans.
Ingredients
Scale
- 2 medium sweet potatoes, sliced into rounds
- 8 ounces brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange sweet potato rounds on the baking sheet and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 25-30 minutes, flipping halfway through, until tender.
- Remove from oven and top each round with brie cheese.
- Add a spoonful of cranberry sauce on top of the brie.
- Sprinkle chopped pecans over each round.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Serve warm.
Notes
- Use fresh cranberries for a tart flavor.
- Adjust the amount of cheese and cranberries to your taste.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Sweet Potato Rounds, Brie, Cranberry, Pecans, Appetizer