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Sweet Potato Nachos with Peach Jalapeño Salsa

Sweet Potato Nachos with Peach Salsa


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Sweet Potato Nachos with Peach Salsa are a delightful twist on a classic favorite, combining crispy sweet potatoes with a refreshing peach salsa for a healthier alternative to traditional nachos.


Ingredients

Scale
  • 2 large sweet potatoes, sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt (or to taste)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or a blend)
  • 2 fresh peaches, diced
  • 1–2 jalapeños, diced (adjust based on heat preference)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then slice them into thin rounds, about 1/4 inch thick.
  3. Toss the sweet potato rounds with olive oil and sea salt in a large bowl until evenly coated.
  4. Spread the sweet potato rounds in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through.
  5. While the sweet potatoes are baking, combine diced peaches, jalapeños, red onion, cilantro, and lime juice in a medium bowl and mix well.
  6. Once the sweet potato rounds are done baking, layer them on a serving platter and top with black beans and shredded cheese.
  7. Return the nachos to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and spoon the peach jalapeño salsa over the top.
  9. Serve warm, garnished with additional cilantro if desired.

Notes

  • For a vegan option, use dairy-free cheese.
  • If avoiding beans, consider adding corn for a sweet crunch.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: Sweet Potato Nachos, Peach Salsa, Healthy Nachos, Vegetarian Appetizer