Description
Crispy and flavorful sweet potato hushpuppies perfect as a side dish or snack.
Ingredients
Scale
- 1 cup sweet potato puree
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions
- 1/4 cup buttermilk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
Instructions
- In a bowl, combine sweet potato puree, cornmeal, flour, green onions, buttermilk, egg, baking powder, and salt.
- Mix until well combined.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on all sides, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- Serve warm with dipping sauce.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 3 hushpuppies
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Potato Hushpuppies, Southern Cuisine, Appetizer