Description
Crispy and flavorful sweet potato hash browns.
Ingredients
Scale
- 2 medium sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Grate the sweet potatoes and place them in a clean kitchen towel. Squeeze out excess moisture.
- In a bowl, combine grated sweet potatoes, onion, salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Form the mixture into patties and place them in the skillet.
- Cook for 4-5 minutes on each side or until golden brown.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce.
- Can add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Hash Browns