Description
A healthy and filling Sweet Potato Burger Bowl packed with flavor and nutrients.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 cup quinoa, cooked
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn, frozen or fresh
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, cumin, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, combine cooked quinoa, black beans, corn, and cherry tomatoes.
- Add the roasted sweet potatoes to the bowl and mix gently.
- Top with sliced avocado and garnish with fresh cilantro.
- Serve immediately and enjoy your meal.
Notes
- You can add your favorite dressing for extra flavor.
- Feel free to substitute ingredients based on your preference.
- This bowl can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sweet Potato Burger Bowl, Healthy Bowl, Vegetarian Meal