Description
Sweet Potato Blondies are a delicious, healthy dessert made with sweet potatoes, providing a unique flavor and texture.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, almond butter, maple syrup, and vanilla extract.
- Add the almond flour, baking soda, and salt to the mixture, stirring until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These blondies can be frozen for up to 3 months.
- Feel free to substitute almond butter with peanut butter if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sweet Potato Blondies