Description
A refreshing sweet pepper salad perfect for any occasion.
Ingredients
Scale
- 3 bell peppers (red, yellow, green), diced
- 1 small red onion, thinly sliced
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced bell peppers, red onion, cucumber, and parsley.
- In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other vegetables like tomatoes or corn.
- This salad can be made a day in advance for better flavor.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Pepper Salad, Salad, Vegan Salad, Healthy Salad