Description
Sweet Ocean Candy Apples are delicious and colorful treats that combine the sweetness of candy with the crispness of fresh apples.
Ingredients
Scale
- 4 medium-sized apples
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1 teaspoon food coloring (blue)
- 1 teaspoon vanilla extract
- Wooden sticks
Instructions
- Clean and dry the apples thoroughly.
- Insert wooden sticks into the tops of the apples.
- In a saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat until sugar dissolves.
- Bring to a boil and cook until the mixture reaches 300°F (hard crack stage).
- Remove from heat and add food coloring and vanilla extract.
- Dip each apple into the candy mixture, coating it evenly.
- Place dipped apples on a parchment-lined baking sheet to cool.
Notes
- You can use different food colors for variety.
- Make sure the apples are at room temperature before dipping.
- Store in a cool place to maintain candy coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 250
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sweet Ocean Candy Apples, candy apples, dessert, sweet treats, American cuisine