Description
Soft and slightly sweet brown bread rolls made with molasses.
Ingredients
Scale
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup molasses
- 1/4 cup honey
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add molasses, honey, and melted butter. Mix well.
- In a separate bowl, combine whole wheat flour, all-purpose flour, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place on a greased baking sheet.
- Cover and let rise for an additional 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
- Remove from oven and let cool before serving.
Notes
- For a richer flavor, let the dough rise in a warm place.
- These rolls are best served fresh but can be stored for a few days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Sweet Molasses Brown Bread Rolls