Description
A simple and tasty dish made with chicken and a sweet Hawaiian sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Place chicken breasts in the crockpot.
- Add pineapple chunks, soy sauce, brown sugar, ketchup, garlic, ginger, bell pepper, and onion.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken before serving.
- Serve over rice or noodles.
Notes
- Adjust the sweetness by modifying the brown sugar.
- Can substitute chicken thighs for more flavor.
- Add vegetables like broccoli or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sweet Hawaiian Crockpot Chicken, crockpot chicken, Hawaiian chicken recipe