Description
A delightful blend of flavors and textures, this Sweet Corn Peach Cobbler features ripe peaches and sweet corn, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sweet corn kernels, fresh or frozen
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon cinnamon (optional)
Instructions
- Prepare the peaches by peeling and slicing them. If using frozen peaches, thaw and drain excess liquid.
- In a large bowl, combine the sliced peaches, sweet corn, and half of the sugar. Toss gently to coat.
- In another bowl, whisk together the flour, baking powder, salt, and remaining sugar. Stir in the milk and melted butter until just combined.
- Pour the batter into a greased baking dish and spoon the peach and corn mixture over the top. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown and bubbly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, warm individual portions in the microwave.
- For freezing, wrap cooled cobbler tightly in plastic wrap and foil; it can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sweet Corn Peach Cobbler, dessert, summer recipe, peach cobbler