Description
Sweet Corn Fritter Sliders with Jalapeño Honey are crispy on the outside and soft on the inside, combining sweet and spicy flavors for a delightful treat.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 2 large eggs
- 1/2 cup milk
- 1/4 cup diced jalapeños (fresh or pickled, adjust to taste)
- 1 teaspoon salt
- 1/4 cup honey
- Olive oil for frying (about 1/4 cup)
- Slider buns (optional, for serving)
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Prepare the corn by shucking and removing the kernels from the cob.
- Mix the dry ingredients: combine flour, cornmeal, baking powder, and salt in a bowl.
- Combine wet ingredients: whisk eggs and milk, then add corn and jalapeños.
- Combine mixtures: pour wet ingredients into dry and stir gently.
- Heat the oil in a skillet over medium heat.
- Cook the fritters in the hot oil for 3-4 minutes on each side until golden brown.
- Drain the fritters on paper towels.
- Prepare the jalapeño honey drizzle by heating honey with diced jalapeños.
- Assemble the sliders with fritters, jalapeño honey, and buns.
Notes
- For gluten-free, use a gluten-free flour blend.
- For dairy-free, substitute milk with almond or oat milk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F for about 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Sweet Corn Fritter, Sliders, Jalapeño Honey, Appetizer, Vegetarian