Description
A delightful breakfast or brunch dish featuring crispy and soft sweet corn fritters, perfect for sunny weekends or festive gatherings.
Ingredients
Scale
- 2 cups fresh or frozen sweet corn
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- Vegetable oil for frying
- Pure maple syrup for drizzling
Instructions
- Prepare the corn by cutting kernels off the cob or ensuring canned/frozen corn is drained and thawed.
- Make the batter by combining flour, baking powder, salt, and pepper in one bowl, and whisking eggs in another. Mix corn and green onions into the egg mixture.
- Combine the egg and corn mixture with the dry ingredients, stirring gently until just combined.
- Heat about 1/4 inch of oil in a skillet over medium heat.
- Fry spoonfuls of batter in the hot oil for 3-4 minutes on each side until golden brown and crispy.
- Assemble the fritters on a serving plate, stacking them as desired.
- Drizzle with pure maple syrup.
- Serve warm, optionally with fresh fruit or crispy bacon.
Notes
- For gluten-free, use a gluten-free flour blend.
- For dairy-free, substitute milk with almond or oat milk.
- Add spices like paprika or cumin for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stack (3 fritters)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Sweet Corn Fritter, Breakfast Stack, Brunch, Fritters, Corn Recipe