Description
A refreshing salad made with sweet corn and ripe avocados.
Ingredients
Scale
- 2 cups sweet corn, cooked
- 1 avocado, diced
- 1/2 red onion, chopped
- 1 bell pepper, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine sweet corn, diced avocado, red onion, bell pepper, and cilantro.
- Drizzle lime juice over the salad.
- Season with salt and pepper to taste.
- Toss gently to mix all ingredients.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh corn for best flavor.
- You can add cherry tomatoes for extra color.
- This salad is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet Corn Avocado Salad, corn salad, avocado salad, healthy salad