Description
A delightful snack that combines the crunch of popcorn with a sweet and spicy kick, perfect for movie nights or parties.
Ingredients
Scale
- 1/2 cup popcorn kernels (or 12 cups popped popcorn)
- 1/2 cup sweet chili sauce
- 1 cup unsalted, roasted peanuts
- 1/4 cup sesame seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt – a pinch (to taste)
Instructions
- Pop the popcorn kernels according to the manufacturer’s instructions and transfer to a large mixing bowl.
- In a small saucepan, combine sweet chili sauce, garlic powder, onion powder, and a pinch of salt. Heat until warm.
- Drizzle the warm sweet chili glaze over the popped popcorn while tossing to coat evenly.
- Add the peanuts and sesame seeds, tossing until evenly distributed.
- Allow the popcorn mix to cool for a few minutes before serving.
Notes
- Store in an airtight container at room temperature for up to a week.
- Best enjoyed at room temperature.
- For a fun presentation, garnish with extra sesame seeds or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet Chili, Popcorn, Snack, Recipe