Description
A flavorful dish combining shrimp, sweet chili sauce, and pineapple.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 green onion, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and grated ginger; sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add pineapple chunks, sweet chili sauce, and soy sauce; stir well.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped green onion before serving.
Notes
- Serve over rice or noodles for a complete meal.
- You can adjust the sweetness by adding more or less chili sauce.
- Fresh pineapple works best, but canned can be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Sweet Chili Pineapple Shrimp, shrimp recipe, easy shrimp dish