Description
A delightful dish that combines sweet, spicy, and savory flavors with crispy chicken and egg noodles coated in a rich sweet chili garlic sauce.
Ingredients
Scale
- 250 g egg noodles
- 2 chicken breasts (about 300 g)
- 4 tablespoons sweet chili sauce
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
- Boil water in a large pot and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat vegetable oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until golden brown. Remove and let rest before slicing.
- In the same skillet, reduce heat to medium, add minced garlic, and sauté for 30 seconds. Add sweet chili sauce and soy sauce, stirring to combine, and let simmer for 2-3 minutes.
- Add the cooked noodles to the skillet with the sauce and toss to coat. Drizzle with sesame oil and mix in chopped green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave until warm. For freezing, place in a freezer-safe container for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Sweet Chili Garlic Noodles, Crispy Chicken, Easy Dinner, Asian Cuisine