Description
Sweet Chili Garlic Chicken Wings are a delightful treat that combines sweet, spicy, and savory flavors, perfect for game day or casual gatherings.
Ingredients
Scale
- 1 kg chicken wings (about 2.2 lbs)
- 1 cup sweet chili sauce (about 240 ml)
- 4 cloves garlic, minced
- 1/4 cup soy sauce (about 60 ml)
- 2 tablespoons honey (about 30 ml)
- 1 tablespoon sesame oil (about 15 ml)
- Salt to taste
- Pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
- Make the Marinade: In a large bowl, mix the sweet chili sauce, minced garlic, soy sauce, honey, and sesame oil.
- Marinate the Wings: Add the chicken wings to the marinade and toss until well coated. Cover and let marinate in the fridge for at least 1 hour.
- Cook the Wings: Preheat the oven to 400°F (200°C), line a baking sheet with foil, place a wire rack on top, and arrange the wings in a single layer. Bake for 30-35 minutes, flipping halfway through.
- Broil for Extra Crispiness: Switch the oven to broil and cook the wings for an additional 3-5 minutes.
- Garnish and Serve: Remove the wings from the oven, let them rest, garnish with sliced green onions, and serve warm with extra sweet chili sauce.
Notes
- For gluten-free, use tamari instead of soy sauce.
- Add red pepper flakes for extra spice.
- For a vegan option, substitute chicken wings with cauliflower florets.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Appetizer/Main Dish
- Method: Baking/Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Chili Garlic Chicken Wings, Chicken Wings, Appetizer, Asian Cuisine