Description
A quick and flavorful dish combining chicken, vegetables, and a sweet chili garlic sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons sweet chili sauce
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, grated
- Cooked rice for serving
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and cook until tender.
- Pour in sweet chili sauce and soy sauce, mixing well.
- Serve over cooked rice.
Notes
- Adjust the amount of sweet chili sauce to taste.
- Add more vegetables as desired.
- For spiciness, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet Chili Garlic Chicken Stir Fry, Chicken Stir Fry, Quick Dinner