Description
A delicious Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1/2 cup coconut milk
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Pour in sweet chili sauce and soy sauce, stir well.
- Add mixed vegetables and cook until tender.
- In a separate bowl, mix coconut milk and lime juice.
- Serve chicken mixture over rice and drizzle with coconut lime sauce.
Notes
- Adjust sweetness by adding more or less sweet chili sauce.
- You can use any mixed vegetables you prefer.
- For extra flavor, marinate chicken in soy sauce before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle, Asian Cuisine, Gluten Free