Description
Sweet Chili Brussels Sprouts are a delicious side dish that combines the natural sweetness of Brussels sprouts with a spicy chili sauce.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes until golden brown.
- In a small bowl, mix sweet chili sauce and soy sauce.
- Drizzle the sauce over the roasted Brussels sprouts and toss to coat.
- Return to the oven for an additional 5 minutes.
- Remove from oven and serve warm.
Notes
- Adjust the amount of sweet chili sauce to your taste.
- You can add sesame seeds for garnish if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet Chili Brussels Sprouts, Brussels Sprouts, Side Dish, Vegetarian