Description
A delightful sweet breakfast casserole made with bread, eggs, and a hint of cinnamon.
Ingredients
Scale
- 8 slices of bread, cubed
- 6 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla.
- Add the cubed bread and mix until well coated.
- If using, fold in the raisins or chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes
- You can prepare this casserole the night before and refrigerate it.
- Serve with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Sweet Breakfast Casserole