Description
Deliciously soft and fluffy biscuits made with fresh blueberries and buttermilk.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Add cold butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Gently fold in blueberries.
- Turn dough onto a floured surface and knead lightly.
- Roll out to 1-inch thickness and cut out biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with butter or jam.
- Store leftovers in an airtight container.
- Can substitute frozen blueberries if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Sweet Blueberry Buttermilk Biscuits