Description
A refreshing salad with a balance of sweet and spicy flavors.
Ingredients
Scale
- 2 medium cucumbers
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, mix sugar, rice vinegar, chili flakes, and sesame oil.
- Add cucumber slices to the bowl and toss well.
- Sprinkle green onions and sesame seeds on top.
- Let it sit for 10 minutes before serving.
Notes
- Adjust sugar and chili flakes to taste.
- Serve chilled for best flavor.
- Can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sweet and Spicy Cucumber Salad