Description
Sushi Bake is a delicious and easy-to-make dish that combines the flavors of sushi in a baked format. It’s perfect for gatherings and can be served warm or at room temperature.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound imitation crab meat, shredded
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse sushi rice until water runs clear. Cook rice with water according to package instructions.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved. Stir into cooked rice.
- In another bowl, combine shredded crab meat, mayonnaise, sriracha, and green onions.
- Spread the sushi rice evenly in a baking dish.
- Layer the crab mixture on top of the rice.
- Sprinkle shredded cheese over the crab mixture.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with nori strips before serving.
Notes
- Adjust the amount of sriracha for desired spiciness.
- Serve with soy sauce or wasabi on the side.
- This dish can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Sushi Bake