Description
A quick and easy Mexican-inspired dish featuring beef and rice.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat from the skillet.
- Add rice, beef broth, black beans, corn, and taco seasoning to the skillet.
- Stir well and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
- Remove from heat and sprinkle cheese on top.
- Cover until cheese melts.
- Garnish with chopped cilantro before serving.
Notes
- For added flavor, sauté onions and garlic with the beef.
- Use brown rice for a healthier option, adjusting the cooking time accordingly.
- Top with avocado or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Super Easy Mexican Beef and Rice Skillet