Description
A creamy and flavorful pasta dish made with sun dried tomatoes and tahini.
Ingredients
Scale
- 8 oz pasta
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup vegetable broth
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a blender, combine sun dried tomatoes, tahini, garlic, olive oil, and vegetable broth.
- Blend until smooth and creamy.
- Drain the pasta and return it to the pot.
- Add the tahini sauce to the pasta and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- Use whole grain pasta for a healthier option.
- Adjust the amount of broth for desired creaminess.
- Can add vegetables like spinach or zucchini for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sun Dried Tomato Tahini Pasta, vegan pasta, creamy pasta, Mediterranean dish