Description
A delicious grilled cheese sandwich featuring sun-dried tomato pesto.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices of cheese (cheddar or mozzarella)
- 1 tablespoon butter
Instructions
- Spread sun-dried tomato pesto on one side of each slice of bread.
- Place a slice of cheese on top of the pesto on one slice of bread.
- Top with the other slice of bread, pesto side down.
- Heat butter in a skillet over medium heat.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden brown and cheese is melted.
- Remove from skillet, cut in half, and serve.
Notes
- Use your favorite type of cheese.
- Serve with a side salad or soup.
- Store leftover pesto in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Sun-Dried Tomato Pesto Grilled Cheese