Description
A refreshing and hearty soup perfect for summer days.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, diced
- 2 zucchini, diced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add carrots, zucchini, and bell pepper, and cook for 5 minutes.
- Pour in vegetable broth and diced tomatoes.
- Add dried basil, oregano, salt, and pepper.
- Bring to a boil, then simmer for 20 minutes.
- Serve hot.
Notes
- Feel free to add other seasonal vegetables.
- This soup can be stored in the refrigerator for up to 3 days.
- It can also be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Summer Simmer Soup, summer soup, vegetable soup, vegan soup