Description
A refreshing salad featuring ripe peaches, greens, and a light dressing.
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches.
- In a large bowl, combine mixed greens and sliced peaches.
- Add feta cheese and chopped walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- Can substitute feta with goat cheese if desired.
- Store any leftovers in the refrigerator for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Summer Peach Salad, refreshing salad, peach salad